Reservations and Inquiries

TEL 03-5720-1199

[Gibier to the bone] Ichiman course “All you can drink in the trap for 2 hours, 13 dishes total 15,000 yen → 10,000 yen”

[Gibier to the bone] Ichiman course “All you can drink in the trap for 2 hours, 13 dishes total 15,000 yen → 10,000 yen”

11000 yen(Tax included)

  • 13items
  • 2persons-
All-you-can-drink available
2 hour system *Last order 30 minutes before

The best hospitality.Please leave the content to us or let us know your requirements.All drinks on the menu are all-you-can-drink.

Course menu

■Course contents (13 items in total)

The contents of the dishes are basically left to you.

Appetizer 1

●Example) Harbin cabbage, sweet and sour tomato, wild boar potato salad

Appetizer 2

●Shiumai: Handmade and delicious, wrapped in 100% boar meat every day.

Charcoal Charcoal

●3 types of venison

●3 types of boar meat

●2 types of pheasant meat

Today's lump grill

●Example) Whole roasted quail, grilled aged venison, wild boar and pork spare ribs, bone-in rabbit meat, roasted bulbul

Today's rare meat

●Example) Higuma, Anaguma, Duck, Rabbit

food

●Example) Pheasant chazuke, game curry, bokkake rice

dessert

●Sherbet

All-you-can-drink menu

·beer
· Suntory Malts
·sour
・Trap High/Chu High/Lemon Sour/Vice Sour/Oolong High/Green Tea High
·whisky
·Highball
·wine
・Grape road (red) (white)
·Soft drink
・Oolong tea/Green tea/Calpis
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 3 days before your visit

2024/03/07 update

焼ジビエ 罠 中目黒店

やきじびえ わな なかめぐろてん

  • Address
    東京都目黒区上目黒3東京都目黒区上目黒3-8ー3 千陽中目黒ビル 1F
  • Access
    1 minute walk from Nakameguro Station on the Hibiya Subway Line 1 minute walk from Nakameguro Station on the Tokyu Toyoko Line
  • Tel
    03-5720-1199
  • Business hours
    Mon-Sun, public holidays, the day before public holidays: 17: 00-next 0:00
  • Regular holiday
    It will be an irregular holiday.Please contact the store for details.