焼ジビエ 罠 中目黒店

Assortment of 3 types of recommended meat grilled meat 150g

• 

  Natural deer set

  1740 yen(税込)

  We offer a 3-kind assortment of venison, a representative game meat.Compared to other game meats, it has a soft texture and is attractive because it has a milder taste and smell.Enjoy the fresh flavors of Ezo deer, Japanese sika deer, and other deer sourced directly from hunters.

  1/10

  

  Natural deer set

  1740 yen(税込)

  We offer a 3-kind assortment of venison, a representative game meat.Compared to other game meats, it has a soft texture and is attractive because it has a milder taste and smell.Enjoy the fresh flavors of Ezo deer, Japanese sika deer, and other deer sourced directly from hunters.

• 

  Wild boar set

  1740 yen(税込)

  Boar meat has long been affectionately known as "Peony Meat."Compared to regular pork, it has a higher ratio of lean meat, allowing you to enjoy the natural flavor of the meat, and it is also popular among women.By roasting it thoroughly, you can enjoy a nutty aroma and it goes well with alcohol.This is also available as an assortment of three dishes.

  1/10

  

  Wild boar set

  1740 yen(税込)

  Boar meat has long been affectionately known as "Peony Meat."Compared to regular pork, it has a higher ratio of lean meat, allowing you to enjoy the natural flavor of the meat, and it is also popular among women.By roasting it thoroughly, you can enjoy a nutty aroma and it goes well with alcohol.This is also available as an assortment of three dishes.

Natural sika deer sent directly from Hokkaido

• [Ezo deer] Loin

  ¥ 1080(税込)

  1/10

  [Ezo deer] Loin

  ¥ 1080(税込)

• [Ezo deer] Momo

  860 yen(税込)

  1/10

  [Ezo deer] Momo

  860 yen(税込)

• [Ezo deer] Roses

  860 yen(税込)

  1/10

  [Ezo deer] Roses

  860 yen(税込)

• [Ezo deer] Tan

  840 yen(税込)

  1/10

  [Ezo deer] Tan

  840 yen(税込)

• [Ezo deer] Ranichi

  ¥ 1050(税込)

  1/10

  [Ezo deer] Ranichi

  ¥ 1050(税込)

Natural Japanese deer

• [Japanese deer] Loin

  980 yen(税込)

  1/10

  [Japanese deer] Loin

  980 yen(税込)

• [Japanese deer] Core ball

  980 yen(税込)

  1/10

  [Japanese deer] Core ball

  980 yen(税込)

• [Japanese deer] Momo

  980 yen(税込)

  1/10

  [Japanese deer] Momo

  980 yen(税込)

• [Japanese deer] Fins

  980 yen(税込)

  1/10

  [Japanese deer] Fins

  980 yen(税込)

Natural boar sent directly from Kumamoto

• [Wild boar] Top loin

  980 yen(税込)

  1/10

  [Wild boar] Top loin

  980 yen(税込)

• [Wild boar] Top shoulder loin

  980 yen(税込)

  1/10

  [Wild boar] Top shoulder loin

  980 yen(税込)

• [Wild boar] Top thigh

  980 yen(税込)

  1/10

  [Wild boar] Top thigh

  980 yen(税込)

• [Wild boar] Top-grade belly

  980 yen(税込)

  1/10

  [Wild boar] Top-grade belly

  980 yen(税込)

• [Wild Boar] Upper Lamp

  980 yen(税込)

  1/10

  [Wild Boar] Upper Lamp

  980 yen(税込)

• [Wild boar] Top fin

  980 yen(税込)

  1/10

  [Wild boar] Top fin

  980 yen(税込)

• [Wild boar] Upper arm

  980 yen(税込)

  1/10

  [Wild boar] Upper arm

  980 yen(税込)

Pheasant meat sent directly from Miyazaki prefecture

• [Pheasant meat] Breast

  980 yen(税込)

  1/10

  [Pheasant meat] Breast

  980 yen(税込)

• [Pheasant meat] Thigh

  980 yen(税込)

  1/10

  [Pheasant meat] Thigh

  980 yen(税込)

• [Pheasant meat] Chicken fillet

  980 yen(税込)

  1/10

  [Pheasant meat] Chicken fillet

  980 yen(税込)

• [Pheasant meat] Chicken wing meat

  980 yen(税込)

  1/10

  [Pheasant meat] Chicken wing meat

  980 yen(税込)

Boar pork from Awaji

Rare meat ~ If you have it, you should eat it ~

• Rabbit

  1520 yen(税込)

  It's simply delicious! Sweet and refreshing.Anyway it's delicious!

  1/10

  Rabbit

  1520 yen(税込)

  It's simply delicious! Sweet and refreshing.Anyway it's delicious!

• Mallard duck

  1520 yen(税込)

  This is also rare! It's rare to get a taste of wild mallard duck!

  1/10

  Mallard duck

  1520 yen(税込)

  This is also rare! It's rare to get a taste of wild mallard duck!

• Brown bear

  To the staff

  It's a rare meat! You should definitely eat it on a certain day! You should feel the beast! * The selling price changes depending on the season.Feel free to contact the staff for details ♪

  1/10

  Brown bear

  To the staff

  It's a rare meat! You should definitely eat it on a certain day! You should feel the beast! * The selling price changes depending on the season.Feel free to contact the staff for details ♪

• Anaguma

  To the staff

  This is also rare! Anaguma is greasy.A sweet and hormonal sensation.* The selling price will change depending on the season.Feel free to contact the staff for details ♪

  1/10

  Anaguma

  To the staff

  This is also rare! Anaguma is greasy.A sweet and hormonal sensation.* The selling price will change depending on the season.Feel free to contact the staff for details ♪

• Tsukinowaguma

  To the staff

  Really rare meat !!! The rarest meat in the trap !!! It may or may not arrive once a year ...

  1/10

  Tsukinowaguma

  To the staff

  Really rare meat !!! The rarest meat in the trap !!! It may or may not arrive once a year ...

Lower gully

• 

  Venison tartare

  860 yen(税込)

  The deer yukke, cooked at 63 degrees for more than 30 minutes (low-temperature cooking) as specified by the health center, is delicious! You can only get it at Trap!

  1/10

  

  Venison tartare

  860 yen(税込)

  The deer yukke, cooked at 63 degrees for more than 30 minutes (low-temperature cooking) as specified by the health center, is delicious! You can only get it at Trap!

• 

  Trap Salad

  ¥ 750(税込)

  This salad is all about coriander! It goes great with meat.

  1/10

  

  Trap Salad

  ¥ 750(税込)

  This salad is all about coriander! It goes great with meat.

• 

  [Boar] Potato salad

  500 yen(税込)

  Potato salad with smoked daikon radish and wild boar

  1/10

  

  [Boar] Potato salad

  500 yen(税込)

  Potato salad with smoked daikon radish and wild boar

• 

  Chinese yam pickled in soy sauce

  440 yen(税込)

  Pickled Nagaimo (Japanese yam) is better than anywhere else. A side note... I like Nagaimo the most as a vegetable, and Wana's Nagaimo pickled in soy sauce is the best!

  1/10

  

  Chinese yam pickled in soy sauce

  440 yen(税込)

  Pickled Nagaimo (Japanese yam) is better than anywhere else. A side note... I like Nagaimo the most as a vegetable, and Wana's Nagaimo pickled in soy sauce is the best!

• 

  Sweet and sour tomatoes

  ¥ 530(税込)

  1/10

  

  Sweet and sour tomatoes

  ¥ 530(税込)

• 

  Komatsuna Kimchi

  500 yen(税込)

  1/10

  

  Komatsuna Kimchi

  500 yen(税込)

• Chilled cucumber

  440 yen(税込)

  1/10

  Chilled cucumber

  440 yen(税込)

• 

  Salted shallots

  500 yen(税込)

  1/10

  

  Salted shallots

  500 yen(税込)

• 

  Heavenly slave

  550 yen(税込)

  1/10

  

  Heavenly slave

  550 yen(税込)

Care

• 

  [Boar] Delicious

  550 yen(税込)

  There are many delicious shumai on the market, but it's rare to find shumai made from 100% wild boar meat.At Wana, we offer a substantial and impressive "Shiumai," made with a large piece of skin stuffed with plenty of boar meat.Enjoy with a highball or wine.

  1/10

  

  [Boar] Delicious

  550 yen(税込)

  There are many delicious shumai on the market, but it's rare to find shumai made from 100% wild boar meat.At Wana, we offer a substantial and impressive "Shiumai," made with a large piece of skin stuffed with plenty of boar meat.Enjoy with a highball or wine.

• 

  [Venison/Wild boar] Stew

  ¥ 610(税込)

  A stew made with wild boar and venison.The only seasoning is salt! As the scum is carefully removed and the mixture simmers, the flavor overflows, allowing you to enjoy it as a soup stock.It also pairs perfectly with the potatoes in the center of the plate.

  1/10

  

  [Venison/Wild boar] Stew

  ¥ 610(税込)

  A stew made with wild boar and venison.The only seasoning is salt! As the scum is carefully removed and the mixture simmers, the flavor overflows, allowing you to enjoy it as a soup stock.It also pairs perfectly with the potatoes in the center of the plate.

• 

  Pheasant broth egg

  ¥ 770(税込)

  Dashimaki tamago is characterized by its juicy, overflowing broth.The key is the pheasant stock, which is extracted slowly over the course of a day.This is a proud soup stock that has a strong umami flavor but is not heavy and has a refreshing taste.It also contains minced pheasant meat.

  1/10

  

  Pheasant broth egg

  ¥ 770(税込)

  Dashimaki tamago is characterized by its juicy, overflowing broth.The key is the pheasant stock, which is extracted slowly over the course of a day.This is a proud soup stock that has a strong umami flavor but is not heavy and has a refreshing taste.It also contains minced pheasant meat.

• Potato butter

  550 yen(税込)

  Potato butter made with a generous amount of May Queen potatoes, the king of potatoes, and the aroma of charcoal...

  1/10

  Potato butter

  550 yen(税込)

  Potato butter made with a generous amount of May Queen potatoes, the king of potatoes, and the aroma of charcoal...

• 

  [Deer/Boar] Jibie Curry

  840 yen(税込)

  Made with Wana's own original blend of spices! The meat is of course game meat.This is a curry you won't find anywhere else!

  1/10

  

  [Deer/Boar] Jibie Curry

  840 yen(税込)

  Made with Wana's own original blend of spices! The meat is of course game meat.This is a curry you won't find anywhere else!

Katamari

• 

  Matured venison cheese

  1100 yen(税込)

  A chunk of venison carefully grilled by the chef over charcoal at the counter.The surface is well browned and the inside is slightly rare, using skilled techniques.The venison is collected, sliced and served with plenty of cheese.Enjoy the concentrated flavor of this dish, which could be described as the wild game version of roast beef.

  1/10

  

  Matured venison cheese

  1100 yen(税込)

  A chunk of venison carefully grilled by the chef over charcoal at the counter.The surface is well browned and the inside is slightly rare, using skilled techniques.The venison is collected, sliced and served with plenty of cheese.Enjoy the concentrated flavor of this dish, which could be described as the wild game version of roast beef.

• 

  Grilled whole quail (half)

  980 yen(税込)

  Quail first started out as a dish served in French restaurants and is gradually becoming more and more popular.Contrary to its striking appearance, the taste is light and simple.It has little fishy smell, so it is not heavily seasoned but has a gentle flavor that allows you to enjoy the natural taste of quail.Above all, it goes well with red wine, so please enjoy it together.

  1/10

  

  Grilled whole quail (half)

  980 yen(税込)

  Quail first started out as a dish served in French restaurants and is gradually becoming more and more popular.Contrary to its striking appearance, the taste is light and simple.It has little fishy smell, so it is not heavily seasoned but has a gentle flavor that allows you to enjoy the natural taste of quail.Above all, it goes well with red wine, so please enjoy it together.

• Rabbit meat on the bone

  ¥ 1210(税込)

  1/10

  Rabbit meat on the bone

  ¥ 1210(税込)

Stop

• Pheasant tea rice

  ¥ 660(税込)

  The pheasant is butchered whole.The pheasant bones we extract from there are then slowly simmered for eight hours...and the resulting stock is then used to its full potential to serve.The flavor is amazing!

  1/10

  Pheasant tea rice

  ¥ 660(税込)

  The pheasant is butchered whole.The pheasant bones we extract from there are then slowly simmered for eight hours...and the resulting stock is then used to its full potential to serve.The flavor is amazing!

• Bokkake rice

  ¥ 660(税込)

  White rice topped with stewed traps!

  1/10

  Bokkake rice

  ¥ 660(税込)

  White rice topped with stewed traps!

• 

  Game fried noodles

  1100 yen(税込)

  The yakisoba noodles are cooked until crispy and just before they start to burn in places, to bring out the texture.On top of that, it is topped with venison or wild boar meat, a thick sauce made from dashi stock, and plenty of vegetables, and it's done.This is one of our popular menu items.

  1/10

  

  Game fried noodles

  1100 yen(税込)

  The yakisoba noodles are cooked until crispy and just before they start to burn in places, to bring out the texture.On top of that, it is topped with venison or wild boar meat, a thick sauce made from dashi stock, and plenty of vegetables, and it's done.This is one of our popular menu items.

• Grilled rice balls

  440 yen(税込)

  Large original grilled rice ball filled with minced pheasant

  1/10

  Grilled rice balls

  440 yen(税込)

  Large original grilled rice ball filled with minced pheasant

• Barley rice

  280 yen(税込)

  1/10

  Barley rice

  280 yen(税込)

• Venison tartare rice bowl

  980 yen(税込)

  1/10

  Venison tartare rice bowl

  980 yen(税込)

Remnants

• Vanilla Icecream

  ¥ 330(税込)

  1/10

  Vanilla Icecream

  ¥ 330(税込)

• Today's sherbet

  ¥ 330(税込)

  1/10

  Today's sherbet

  ¥ 330(税込)